Black-eyed peas and collards at New Year's

Collard soup, kale crackers and black eyed pea cakes

HAPPY NEW YEAR 2016! 

I hope all are well rested and healthy having traversed the highways, byways and flyways to be with family and friends this Christmas. To mark the end of this decadent season and the start of 2016 my dinner with family will be a purgative meal of collard soup with kale crackers and a side of  black eyed pea cakes with roasted red pepper sauce. This is just a version of the traditional black eyed peas and collard greens we have all come the expect if not love. Enjoy your Veg however you like it best!