We started our spring planting season in February with onions, snap peas, mustard greens and turnips.
The spring came slowly as much of February was rainy with below normal temperatures after the first week, which had seemed promising. So our spring crops took hold slowly and some weeks showed little progress. Onion plants grew slowly, and onion seed failed to germinate until nearly the end of March. On the weekend of March 15, we planted our blueberries, as noted in the last post.
The blueberries remained dormant for the first few weeks as the soil temperature was still cold. That didn't matter, as winter conditions are recommended for planting them. They seemed to benefit from this slow start and gradually warming soil during April. We did not lose a single one of our plants; all of them took hold.
We having our soil tested, we followed recommendations for amendments for the blueberries and other areas of the garden.
Sweet peppers planted among green onion and beets |
So far this has had mixed success. Some times rain prevented us from getting back to plant when we wanted, so our second planting of peas went in late and they were affected by hot weather in May, which diminished their yield. We had put row cover on the broccoli to protect from cabbage moth, but the sudden very warm temperatures caused them to mature rapidly under the covers and bolt.
In the bed pictured above, green onions were planted by seed in March, beets were planted in April, and peppers in May. As onions and beets are harvested, more space is created for growing sweet pepper plants.
There is always something new to learn in the garden.