Changing Seasons

In gardening, one always has to keep a wary eye on the weather. 
We started our spring planting season in February with onions, snap peas, mustard greens and turnips.
The spring came slowly as much of February was rainy with below normal temperatures after the first week, which had seemed promising. So our spring crops took hold slowly and some weeks showed little progress. Onion plants grew slowly, and onion seed failed to germinate until nearly the end of March.  On the weekend of March 15, we planted our blueberries, as noted in the last post.
The blueberries remained dormant for the first few weeks as the soil temperature was still cold. That didn't matter, as winter conditions are recommended for planting them. They seemed to benefit from this slow start and gradually warming soil during April.  We did not lose a single one of our plants; all of them took hold.
We having our soil tested, we followed recommendations for amendments for the blueberries and other areas of the garden.

Sweet peppers planted among green onion and beets

What's new for us this year is a change of style from solid monoculture of plants per bed to interplanting of different crops within a bed. Along the same lines we're doing more succession planting. Instead of planting all of a type of plant at once, say for example cucumbers and beans, we are doing additional successive plantings at a later date. We'll have to see how this works out.
So far this has had mixed success.  Some times rain prevented us from getting back to plant when we wanted, so our second planting of peas went in late and they were affected by hot weather in May, which diminished their yield.  We had put row cover on the broccoli to protect from cabbage moth, but the sudden very warm temperatures caused them to mature rapidly under the covers and bolt.
In the bed pictured above, green onions were planted by seed in March, beets were planted in April, and peppers in May. As onions and beets are harvested, more space is created for growing sweet pepper plants.
There is always something new to learn in the garden.

Spring garden progress is happening

Snow peas!

The spring has brought its share of challenges, beginning  with earlier than normal warm weather in February, drought, and killing frost in March.
 
 Lately we've been so busy in the garden we haven't had time to post.

 


Overall the weather enabled us to clean
up the garden and prepare the beds. We harvested  most of the winter onions as green, leaving some to mature along with garlic which we had also planted last fall.

The first spring crop to be planted was snow peas, and we built an improved pea support using bamboo. Working with bamboo was another challenge, but it did go up and is serving its purpose.

Snow peas support

Red and Green Kale

The drought slowed germination and growth of crops. Timely rains have finally arrived, and now that frost danger is past we'll have our irrigation on again. We have an abundance of greens and have begun harvesting lettuce, spinach, kale and snow peas. We are grateful for the abundance of early produce.

Our current challenge is cabbage loopers which are raising havoc with some cabbage, but we are working to limit the damage using BT a biological control.

                                                                   There is never a dull moment at Koinonia Community Garden.