Peas & lettuce out, cucumbers & beans in

This week brought the end of lettuce for our spring garden.  We harvested the last of the first planting of peas, and took out the plants.  We planted cucumbers and our first planting of green beans.  Next come the second planting of sweet corn and okra, as the last peas go out, probably the end of this week.
Little of our abundance goes to waste. Most of the lettuce and lots of peas went to the local food pantry, along with a large bag of Swiss chard picked this morning. The carrots are coming in, and more beets too.
We're seeing our first challenges from pests.  We lost two tomato plants to a disease that is spread by thrips.
And, we've destroyed Japanese Beetles that attacked the basil, eggplant and tomatoes.
It's all good.

June harvesting and planting

Our garden is beautiful and bountiful these days, as spring gives way to summer.
As the days grow longer and the temperature rises, it is good to go early in the morning to work before the heat builds. This morning was nearly ideal, as the early morning temperature was down into the 50s overnight. So when we got to the garden it was still pleasantly cool.
As spring gives way to summer, we are blessed with an abundance and variety of early produce-- lettuce, beets, peas, and spinach that we have been harvesting already.  Tomatoes, Swiss chard, carrots and herbs are growing.  Tomato supports have been set, and some sweet corn is planted and coming up now.
--Deborah